Friday, July 06, 2007

Goat Cheese



The Wonderful World of Chavrie

I have become very enamoured with "Chavrie", the spreadable goat cheese. My mom bought it on a whim, and I find it to be the perfect new staple for my many kitchens to come. If you place it on it's bottom, on the lid, and unhook the lid squeezing the opposite corners of it's semi-pyramid box, it opens like Collignon's shopkeeper's secret stashes in Amelie - TADAH! My god the cool of it, the density, the depth of it's mellow tart taste back pocketed in your mouth...it's tremendous. I have taken to spreading it on toast for a morning meal, it's so bright and happily tanging, it's as it it's yogurt. I am quite so very fond of it.

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